Originating from Southwestern Morocco, the cold-pressed argan nuts release their wild and powerful flavor, which adds an exotic dimension to your cuisine. Argan oil is used to perfume semolina couscous and taboulis, as well as tagines, hors d'oeuvres, and salads... It does wonders on a beef carpaccio and is ideal for serving a fresh goatcheese after a marination of 2 to 3 hours.
In addition, Argan oil is an excellent antioxidant, due to its rich vitamin E content.
Product issued from Organic Agriculture.