The Inca oil Inchi is by far " the vegetable oil the richest in polyunsaturated fatty acids of all the oleaginous seeds used for the
Human consumption ", in particular there omega-6 and especially in omega-3 (48.6%).
Inca Inchi, this fruit of a creeper of Amazonia (Plukenetia volubilis L.) known and used by the natives since thousands of years produces an oil which is one in the richest natural sources in omega 3.
It is grace its exceptional qualites for the food and the health that the Inca Oil was rewarded in 2 ocassions with the golden medal in the Salon International de l'Alimentation (SIAL) in Paris in 2004 and 2006
Inca Inchi's oil becomes allied quite particularly with salads or vegetables to the vapor
Presentation: 250 ml.